What sets Perkins apart from every other breakfast and brunch franchise? We do far more than just breakfast! Our expansive menu empowers franchise owners to drive sales all day long, ensuring our customers can savor the meal they’re craving, no...
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Perkins Restaurant: A Delicious Journey Through History
Perkins Restaurant & Bakery®: Expanding Our Community Connections Perkins® started in 1958 as a humble pancake house in Cincinnati, Ohio. We have always intended to serve our customers high-quality coffee, delicious food, and baked goods...
Sizzling Opportunities: 5 Breakfast Franchises of the Future
When entrepreneurs consider worthy restaurant franchises to own, it’s often breakfast franchises on the investment platter. Better margins on the ingredients, creative menus offering lots of choices, and Americans’ love of the all-day breakfast...
Our Recipe for Franchisee Success
Perkins Restaurant and Bakery is a staple American restaurant franchise, helping hundreds of entrepreneurs reach their goals with a concept that stands the test of time. Here’s how we achieved such a feat, and why we continue to be one of the...
The Growth in Breakfast as Centerplate Demand
You know the phrase, “Breakfast for dinner.” Well, Perkins has breakfast available for dinner or any time of day that you crave. Breakfast is a hot segment and continues to grow in popularity. According to a Consumerist report, a National...
Our Perkins Culture
Many people speak of culture in the workplace these days, especially after the global pandemic. A large number of people used the time to reflect on their lives, work, and where they held their priorities. The Great Resignation that unfolded in...
How Franchising Helps You Build a Family Legacy
When we start a family, we often think of the future and how we can create something that will last through the next couple of generations and beyond. How can we provide our family financial stability, while also building a legacy? Business...
Gen Z and Their Relationship With Breakfast
If you were born between 1993 and 2003, then you’re what they call Generation Z, Gen Z, Zoomers, or the group that followed Generation Y or Millennials. Gen Z has a special relationship with breakfast, so we’ve pulled some interesting tidbits to...
Leadership Skills Necessary in Owning A Franchise
According to Ascent Hospitality Management CEO Michael Abt, the most important thing for being a franchise owner is to be present. Period. He encourages franchise owners to not “phone it in,” but to place themselves on the frontlines of their...
Why You Should Visit Before You Buy
These days, consumers have the ability and resources to check out products before they commit to buying. Whether it’s the “try before you buy” through Amazon, taking a car for a test drive, or doing a trial membership at a gym, it’s best to see...