by Perkins | Apr 29, 2026 | General
The restaurant industry continues to evolve, and breakfast is leading the way. Consumers want speed, convenience, and quality they can trust. That demand has created space for a new kind of concept: the fast casual breakfast franchise. The Griddle and Go franchise is...
by Perkins | Apr 27, 2026 | General
It may be a cliche, but there’s a reason “Location, location, location!” is a common refrain when potential franchise owners ask what influences restaurant success. Even the best concepts can struggle if they’re tucked away in a hidden strip mall corner or...
by Perkins | Mar 18, 2026 | General
When people explore franchising, one concern rises above the rest: what happens after the agreement is signed? Many brands talk about franchise support systems, but few clearly outline what that support looks like in practice. At Perkins, franchise owners are not left...
by Perkins | Jan 5, 2026 | General
The breakfast franchise market is entering 2026 with strong momentum buoyed by consumer demand for affordable, familiar dining experiences. That’s perfect for brands with multiple revenue streams and all-day appeal. For investors looking at franchise opportunities,...
by Perkins | Dec 15, 2025 | General
Everyone loves breakfast. That’s why the franchise category continues to be a resilient, scalable segment for the industry. As we move further into 2026, investors have multiple strong options to consider. Three of the most recognizable brands in the industry —...
by Perkins | Jul 17, 2025 | General
Home - General Atlanta, GA (RestaurantNews.com) Perkins American Food Co., is launching into a new fiscal year on a high note. Coming off the heels of a record-breaking FY 2025, the company is quickly growing its presence in New Jersey with the latest Perkins...
