Perkins American Food Co. is thrilled to announce its largest Perkins Griddle & Go franchise agreement to date, a 10-unit deal in Monmouth County, New Jersey.
Designed for today’s fast-paced consumers, Perkins Griddle & Go presents a modern interpretation of American hospitality that represents tradition while embracing the future. The concept features a streamlined design and an elevated cafe experience within a compact footprint, prioritizing convenience. Each location can comfortably seat 65 guests, making it an ideal stop for those on the go. The restaurant incorporates modern digital menus and self-order kiosks, catering to busy customers seeking a quick meal. For those with more time, a cozy café-style dining experience awaits.
The new locations will be owned and operated by Lisa Dalton and Anthony Degrande, a mother-son duo who bring years of business expertise and a deep love for the Perkins brand.
“I have always loved Perkins. When I saw the opportunity to bring the brand back to our area, I knew it was the right move,” said Lisa Dalton, franchise owner of the New Jersey Perkins Griddle & Go. “Perkins has always had a special place in my heart – it’s like coming home.”
Echoing her enthusiasm, Anthony stated, “We’ve always been about great service and building strong teams, so when we learned more about Perkins updated technology and streamlined operations with Griddle & Go, it felt like the perfect fit. We’re excited to build something that blends tradition with innovation.”
The Degrande family plans to open their first location in Monmouth County by October 2025, with hopes to accelerate the timeline.
“Lisa and Anthony’s passion for the Perkins brand and their dedication to the community align perfectly with what we are looking for in franchisees,” said Mike Ackley, Director of Franchise Marketing & Development at Perkins American Food Co. “We are confident that our timeless concept and exceptional dining experience will resonate deeply with New Jersey residents.”
“We’re ready to hit the ground running,” Anthony said. “As soon as construction is complete, we’ll be welcoming guests, offering jobs, and creating a gathering place for the community.”
Original note published in Franchising