Restaurant & Bakery Franchise Support
Training Our New Franchise Restaurant Owners and Key Personnel
Let’s start by talking about training because when the staff and management of a Perkins® franchise restaurant are well-trained, they’re confident in running a restaurant that follows the Perkins® philosophy of serving wholesome food with a smile.
Our training program gives franchise owners, their general managers, and other key personnel up to 10 weeks of extensive training. This training includes detailed operations for day-to-day business, menu execution including purchasing and supplier relations, inventory sourcing, and producing our delicious recipes up to the Perkins® franchise standard. We promise our guests fresh pies, baked in-house every day, and we have to live up to that promise in each and every location.
This training also provides our franchise owners with a confidential operations manual filled with detailed policies and procedures to fill in any gaps in the training. Alongside this manual and training, our franchise development staff are also available to our franchise owners to answer any questions that come up during the course of operating their Perkins® franchise bakery.
Support for Perkins® Franchise Restaurant Owners
Supporting Perkins® Franchise Restaurant Owners Before, During, and After Grand Opening
We’d love to bring you into our Perkins® family of franchise restaurants. Contact us today for more information!