Real Estate Development Opportunity

Partner Your Existing Real Estate with Perkins RESTAURANT & BAKERY

FREE Real Estate Development Brochure

Download our Real Estate Development Brochure! Perkins Restaurant & Bakery franchise demographics, site requirements, flexible formats, prototypes, and learn more about opening your own Perkins® Restaurant & Breakfast franchise.

350+ Restaurants in the US open or in development

Perkins Restaurant & Bakery is ushering in a bright new era for our 65-year-old brand with our state-of-the-art 1,500 – 2,500 sq. ft. Perkins Griddle & Go express model, 3,000 – 4,000 sq. ft. mainline model and large-scale prototype 4,500 sq. ft.+ with seating for 200 and more.

Perkins Restaurant & Bakery franchise is designed with today’s American diner in mind. Offering a timeless, elevated restaurant experience. With the exceptional hospitality and iconic menu Perkins is known for.

The all-new Perkins Restaurant & Bakery is here. And we’re ready for rapid Real Estate Development in North America!

DEMOGRAPHIC PREFERENCES

Have a location within a 12-minute drive time that would be a great fit for Perkins Restaurant & Bakery?

Check out our preferred site criteria.

Population*

50,000 to 90,000
(minimum 30,000)

Household Income

$60,000 to $80,000
(household average)

Traffic Count

25,000 vehicles
(minimum daily average)

ACTIVITY GENERATORS

Our strategic real estate development plan seeks new locations in a wide variety of areas.

Within a 3-10 mile radius of:

  • 2 or less direct competitors*
  • Large venues like airports & stadiums
  • Convenience stores & travel plazas
  • Hotel & motel lodging establishments
  • Hospitals, military bases & college campuses
  • Tourist destinations like casinos, museums & parks
  • Warehouse/manufacturing facilities

*Cracker Barrel, Denny’s, IHOP, Waffle House, etc.

FLEXIBLE PROTOTYPES - Perfect for any location

Perkins Griddle & Go

1,500 – 2500 sq ft.

Perfect for traditional street-front retail & non-traditional locations

Huge incentives for early adopters

Mainline Prototype

3,000 – 4000 sq ft.

Perfect for Endcap, in-line, and second-generation restaurant conversion

Huge incentives for early adopters

5 Breakfast Franchises of the Future in the US

FLEXIBLE FORMATS

Our flexible real estate development formats are great for non-traditional spaces or locations.

Physical features for our latest prototypes include:

  • Endcaps
  • Free-Standing
  • Second Generation Conversions
  • Drive-Thru & Patio Options
  • Co-Development
  • Ground Lease & Purchase
  • Ingress / Egress
  • Visibility & Signage

Non-Traditional Opportunites

Our new prototypes are perfect for traditional street-front retail and non-traditional venues. Our versatile concept is ideally suited for any venue where hungry people need an incredible, made-to-order meal. From airports to casinos, hospitals, and beyond, Perkins is a perfect fit!

Airports

Business & Office buildings

c-stores & gas stations

casinos

colleges & universities

highway rest areas

hospitals & healthcare

military bases

truck stops

Come Build With Us!

If you have a real estate development location you think would make the perfect spot for a Perkins Restaurant & Bakery franchise, we’d love to hear from you! While we have done our research and have our data, we’re always open to fresh new ideas!